How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Yogurt Dip for Vegetables?

You need 7 ingredients. The key ingredients include: 2 cups plain Greek yogurt, 1 tablespoon lemon juice, ½ cup olive oil, 12 garlic clove (finely chopped), and more.

Is Cucumber-Yogurt Dip for Vegetables suitable as snacks & appetizers?

Yes, Cucumber-Yogurt Dip for Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cucumber-Yogurt Dip for Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Yogurt Dip for Vegetables Recipe

Name: Cucumber-Yogurt Dip for Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain Greek yogurt; 1 tablespoon lemon juice; ½ cup olive oil; 12 garlic clove (finely chopped); 12 cucumber (peeled, seeded and chopped); 12 small onion (finely chopped); salt, to taste

Cucumber-Yogurt Dip for Vegetables – a delicious recipe with yogurt, lemon juice, olive oil, garlic, cucumber, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups plain Greek yogurt
1 tablespoon lemon juice
½ cup olive oil
12 garlic clove (finely chopped)
12 cucumber (peeled, seeded and chopped)
12 small onion (finely chopped)
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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