How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Yogurt Crabmeat Salad?

You need 11 ingredients. The key ingredients include: 1 bell pepper, seeded and chopped, 3 green onions, chopped, 1 English cucumber, chopped and seeded, 1 cup plain yogurt, and more.

Is Cucumber-Yogurt Crabmeat Salad suitable as seafood?

Yes, Cucumber-Yogurt Crabmeat Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber-Yogurt Crabmeat Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Yogurt Crabmeat Salad Recipe

Name: Cucumber-Yogurt Crabmeat Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bell pepper, seeded and chopped; 3 green onions, chopped; 1 English cucumber, chopped and seeded; 1 cup plain yogurt; 1 tablespoon canola oil; 1 tablespoon fresh lemon juice; sea salt; white pepper; 2 tomatoes; 1 head lettuce; 6 oz- 1lb crabmeat

Fresh, crisp and full of flavor — this Cucumber-Yogurt Crabmeat Salad is a must-try. Made with bell pepper, green onions, cucumber and plain yogurt. Eas…

This Cucumber-Yogurt Crabmeat Salad relies on simple, everyday ingredients such as green onions, chopped, plain yogurt, canola oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber-Yogurt Crabmeat Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions