How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber & Turkey Wrap?

You need 8 ingredients. The key ingredients include: - oven-roasted turkey breast, julienne, 3 qt. red onions, chopped, 3 qt. cucumbers, peeled, seeded and thinly sliced, 4-1/2 cups red peppers, chopped, and more.

Is Cucumber & Turkey Wrap suitable as meat & poultry?

Yes, Cucumber & Turkey Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cucumber & Turkey Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber & Turkey Wrap Recipe

Name: Cucumber & Turkey Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: - oven-roasted turkey breast, julienne; 3 qt. red onions, chopped; 3 qt. cucumbers, peeled, seeded and thinly sliced; 4-1/2 cups red peppers, chopped; 1-1/4 qt. carrots, shredded; 2-1/2 cups KRAFT Light Ranch Dressing; 1-1/2 Tbsp. dried oregano leaves; 48 each flour tortillas (10 inch)

Try this homemade Cucumber & Turkey Wrap recipe the whole family will love. Made with turkey breast, red onions, cucumbers and red peppers. Easy step-by…

This Cucumber & Turkey Wrap relies on simple, everyday ingredients such as qt. red onions, chopped, red peppers, chopped, qt. carrots, shredded and kraft light ranch dressing. It comes together quickly and makes 4 servings, at about 4518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

- oven-roasted turkey breast, julienne
3 qt. red onions, chopped
3 qt. cucumbers, peeled, seeded and thinly sliced
4-1/2 cups red peppers, chopped
1-1/4 qt. carrots, shredded
2-1/2 cups KRAFT Light Ranch Dressing
1-1/2 Tbsp. dried oregano leaves
48 each flour tortillas (10 inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4518 kcal
Category
Meat & Poultry

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