Wilted Red Cabbage and Bell Pepper Slaw

1. 1

   In a saucepan bring vinegar and water to a boil with sugar, salt, and mustard and simmer, stirring occasionally, 3 minutes.

2. 2

   In a large heavy skillet heat oil over moderately high heat until hot but not smoking.

3. 3

   Add mustard seeds and saute until they begin to pop.

4. 4

   Stir in cabbage and saute, stirring, 1 minute.

5. 5

   Add vinegar mixture and simmer vegetables 1 minute.

6. 6

   Drain vegetables in a large fine sieve set over a saucepan and transfer them to a bowl.

7. 7

   Boil liquid over moderately high heat until reduced to about 3 tablespoons and stir into vegetables.

8. 8

   Chill slaw, covered, at least 1 hour or overnight.

* Per serving · 4 servings · Values may vary.

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