How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Tomato Salad ?

You need 9 ingredients. The key ingredients include: 4 Cups sliced or chopped cucumbers, 2 Cups sliced tomatoes (I like cherry tomatoes but any tomato will do), 1 thinly sliced vidalia onion, 1 Cup Good Vinegar (I use red wine vinegar), and more.

Is Cucumber Tomato Salad suitable as salads?

Yes, Cucumber Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber Tomato Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Tomato Salad Recipe

Name: Cucumber Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Cups sliced or chopped cucumbers; 2 Cups sliced tomatoes (I like cherry tomatoes but any tomato will do); 1 thinly sliced vidalia onion; 1 Cup Good Vinegar (I use red wine vinegar); 1/4 Cup olive oil; 2 Tbsp sugar (or honey); 1 tsp Dijon Mustard; 1/2 tsp salt; 1 tsp fresh ground pepper

Fresh, crisp and full of flavor — this Cucumber Tomato Salad is a must-try. Made with cucumbers, tomatoes, vidalia onion and Vinegar. Easy step-by-step …

This Cucumber Tomato Salad relies on simple, everyday ingredients such as sliced or chopped cucumbers, thinly sliced vidalia onion, olive oil and sugar (or honey). It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 Cups sliced or chopped cucumbers
2 Cups sliced tomatoes (I like cherry tomatoes but any tomato will do)
1 thinly sliced vidalia onion
1 Cup Good Vinegar (I use red wine vinegar)
1/4 Cup olive oil
2 Tbsp sugar (or honey)
1 tsp Dijon Mustard
1/2 tsp salt
1 tsp fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Salads

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