Radicchio, Watercress and Walnut Salad

1. 1

   In a small bowl, whisk together the vinegars and walnut oil.

2. 2

   Season to taste with salt and pepper.

3. 3

   Set aside.

4. 4

   Carefully peel off the leaves of the head of radicchio.

5. 5

   Select the four best leaves and place one on each of four plates.

6. 6

   Finely shred the rest into strips 1/4-inch wide.

7. 7

   In a bowl, combine the shredded radicchio with the watercress.

8. 8

   Whisk the dressing again, pour it over the radicchio and watercress and toss.

9. 9

   Divide this mixture over the whole radicchio leaves.

10. 10

    Scatter the walnuts and cheese over each serving.

11. 11

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.