Cucumber Tequila-Citrus-Mint Fizz – a delicious recipe with cucumber tequila, lemon, lime, mint, lemon-lime beverage, bottlesilver tequila. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Cucumber tequila: Pour tequila into pitcher (save bottle); stir in cucumber.
2
Refrigerate overnight.
3
Using fine mesh strainer and funnel, strain tequila back into bottle.
4
Store in refrigerator up to 2 weeks.
5
Cocktail directions: Fill 12-oz.
6
tumber with ice.
7
Pour tequila over ice.
8
Squeeze lemon and lime wedges over ice; add to glass.
9
Put mint leaves in one hand.
10
Clap between hands several times to release oils; drop leaves in glass.
11
Top with soda.
12
Stir gently.
13
Tip: If you don't want to make a whole bottle of cucumber tequila, you can cut the quantity down to make just what you will use up the next day.
14
(i.e.
15
use 4 - 6 ounces tequila and about 6 thin slices of cucumber.
16
).
101
kcal
Calories
30
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 ounces cucumber tequila, chilled (recipe follows), 1 lemon wedge, 1 lime wedge, 5 -10 fresh mint leaves, and more.
Yes, Cucumber Tequila-Citrus-Mint Fizz falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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