Spooktacular Seven-Layer Latte

1. 1

   Steam the milk in a saucepan with a flexible, loose wired whisk or hand-mixer, or with a steam wand from an espresso machine.

2. 2

   In a cup, mix 3 ounces of the milk with the orange-flavored syrup, to produce orange foam.

3. 3

   in a separate cup, mix 3 ounces of the milk with 1 ounce of the chocolate syrup and 1/2 ounce of the hazelnut syrup, to produce tan-colored foam.

4. 4

   Into a clear, tall tapered tempered 16 ounce glass:

5. 5

   Layer 1: pour 1/2 ounce of the chocolate syrup.

6. 6

   Layer 2: pour 1/2 ounce of the hazelnut syrup.

7. 7

   Layer 3: very slowly pour or spoon 2 ounces of the untinted milk.

8. 8

   Layer 4: very slowly pour or spoon 3 ounces of the orange-colored milk.

9. 9

   Layer 5: very slowly pour or spoon 3 ounces of the tan-colored milk.

10. 10

    Layer 6: very slowly pour or spoon the remaining 2 ounces untinted milk.

11. 11

    Layer 7: very slowly pour the espresso down the center of the entire layered drink; importantas you pour in the espresso, keep the drink still so the coffee will create bouyant, separated, colorful layers like magic).

12. 12

    Dust with cocoa powder; garnish with orange and black sprinkles.

* Per serving · 4 servings · Values may vary.

No additional tips available.