Cucumber Tea Sandwiches

1. 1

   Cut the peeled cucumber into 20 slices 1/8 thick.

2. 2

   Combine the oil, vinegar and pepper.

3. 3

   Soak the cucumber slices in the oil mixture.

4. 4

   Flatten the white bread a little with a rolling pin.

5. 5

   Butter the slices of bread.

6. 6

   Punch out 4 rounds per slice of bread with a round pastry cutter that is the size of the diameter of the cucumber.

7. 7

   To assemble the sandwiches, take a slice of cucumber and let the excess oil drip off.

8. 8

   Then sandwich between 2 rounds of the buttered bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.