How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes Roasted with Garlic Cloves?

You need 5 ingredients. The key ingredients include: 6 large waxy potatoes, such as yukon gold, 1 head garlic, separated into cloves but not peeled, 1 bunch rosemary, leaves finely chopped, 1/4 cup extra virgin olive oil, and more.

Is Potatoes Roasted with Garlic Cloves suitable as general?

Yes, Potatoes Roasted with Garlic Cloves falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes Roasted with Garlic Cloves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Roasted with Garlic Cloves Recipe

Name: Potatoes Roasted with Garlic Cloves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large waxy potatoes, such as yukon gold; 1 head garlic, separated into cloves but not peeled; 1 bunch rosemary, leaves finely chopped; 1/4 cup extra virgin olive oil; Salt and freshly ground black pepper

Potatoes Roasted with Garlic Cloves – a delicious recipe with potatoes, garlic, rosemary, extra virgin olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large waxy potatoes, such as yukon gold
1 head garlic, separated into cloves but not peeled
1 bunch rosemary, leaves finely chopped
1/4 cup extra virgin olive oil
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
General

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Potatoes Roasted with Garlic Cloves

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