Cucumber Tea Sandwiches Recipe

Name: Cucumber Tea Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups butter, softened; 2 tablespoons heavy cream; ⅛ teaspoon of mild French mustard; 12 lemon, juice of; salt and pepper; 1 (12 inch) cucumbers; salt; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 teaspoon sugar; fresh ground white pepper; creamed butter (see below); 20 slices bread

Servings: persons

1 ½ cups butter, softened
2 tablespoons heavy cream
⅛ teaspoon of mild French mustard
12 lemon, juice of
salt and pepper
1 (12 inch) cucumbers
salt
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon sugar
fresh ground white pepper
creamed butter (see below)
20 slices bread

1
Blend all ingredients for the creamed butter to a fine, soft, spreadable consistency (salt and pepper to taste).
2
The cucumber must be cut as thin as possible, using a mandolin or a food processor fitted with a metal blade.
3
Very lightly salt the slices and leave them to drain in a colander, lightly weighted with a plate, for 2 hours or so, pressing from time to time to get rid of the excess juices.
4
Combined the slice and drained cucumbers with the olive oil, lemon juice and sugar and dredge through the freshly ground white pepper (do not add more salt).
5
Butter 10 slices of bread with creamed butter.
6
Layer the cucumbers on the butter bread and then press a second slice of bread firmly on to the top of the sandwich, crust and cut into appropriate shapes (should make 30 fingers or 40 squares or quarters).

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups butter, softened, 2 tablespoons heavy cream, ⅛ teaspoon of mild French mustard, 12 lemon, juice of, and more.

Yes, Cucumber Tea Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cucumber Tea Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions