Cucumber Sunomono Vinegar Sauce

1. 1

   Slice the cucumber into thin rounds.

2. 2

   Sprinkle with a little salt and massage the cucumber.

3. 3

   After leaving them to rest for 10 minutes, squeeze out the cucumber well to remove the excess moisture.

4. 4

   Mix the ingredients together.

5. 5

   Combine the cucumber and the flavoring ingredients.

6. 6

   Transfer to serving dishes, sprinkle with sesame seeds and it's done.

7. 7

   Chill in the refrigerator before serving if you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.