Italian Mini Loaves Recipe

Name: Italian Mini Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2-1/4 cups bread flour; 4-1/2 teaspoons sugar; 1 package (1/4 ounce) quick-rise yeast; 1 teaspoon garlic salt; 1/2 teaspoon Italian seasoning; 1/2 teaspoon dried parsley flakes; 1/2 cup whole milk; 1/4 cup water; 2 tablespoons butter, divided; 1 large egg; 6 tablespoons grated Parmesan cheese, divided

Servings: persons

2 to 2-1/4 cups bread flour
4-1/2 teaspoons sugar
1 package (1/4 ounce) quick-rise yeast
1 teaspoon garlic salt
1/2 teaspoon Italian seasoning
1/2 teaspoon dried parsley flakes
1/2 cup whole milk
1/4 cup water
2 tablespoons butter, divided
1 large egg
6 tablespoons grated Parmesan cheese, divided

1
In a large bowl, combine 3/4 cup flour, sugar, yeast, garlic salt, Italian seasoning and parsley. In a saucepan, heat milk, water and 1 tablespoon butter to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in 4 tablespoons Parmesan cheese and enough remaining flour to form a soft dough; beat until smooth.
2
Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 15 minutes.
3
Punch dough down. Turn onto a lightly floured surface. Divide into thirds; shape into loaves. Place in three greased 5-3/4x3x2-in. loaf pans. Cover and let rise until doubled, about 25 minutes.
4
Melt remaining butter; brush over dough. Sprinkle with remaining Parmesan cheese. Bake at 350u00b0 for 20-25 minutes or until golden brown. Remove from pans to wire racks.

771

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 2-1/4 cups bread flour, 4-1/2 teaspoons sugar, 1 package (1/4 ounce) quick-rise yeast, 1 teaspoon garlic salt, and more.

Yes, Italian Mini Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Mini Loaves

How did you like this recipe?

Frequently Asked Questions