How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Stuffed with Roquefort and Hazelnuts?

You need 8 ingredients. The key ingredients include: 1 each cucumbers cut in half crosswise, 1/4 pound roquefort cheese, 1 tablespoon cream, 1 teaspoon lime juice, and more.

Is Cucumber Stuffed with Roquefort and Hazelnuts suitable as general?

Yes, Cucumber Stuffed with Roquefort and Hazelnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Cucumber Stuffed with Roquefort and Hazelnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Stuffed with Roquefort and Hazelnuts Recipe

Name: Cucumber Stuffed with Roquefort and Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each cucumbers cut in half crosswise; 1/4 pound roquefort cheese; 1 tablespoon cream; 1 teaspoon lime juice; 1/2 teaspoon white pepper ground; 1/2 teaspoon caraway seeds; 15 each hazelnuts (filberts) peeled, chopped; 12 each hazelnuts (filberts) peeled, halved

Cucumber Stuffed with Roquefort and Hazelnuts – a delicious recipe with cucumbers, roquefort cheese, cream, lime juice, white pepper, caraway seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 each cucumbers cut in half crosswise
1/4 pound roquefort cheese
1 tablespoon cream
1 teaspoon lime juice
1/2 teaspoon white pepper ground
1/2 teaspoon caraway seeds
15 each hazelnuts (filberts) peeled, chopped
12 each hazelnuts (filberts) peeled, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
General

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