Caramel Pecan Biscotti Recipe

Name: Caramel Pecan Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup canola oil; 2 teaspoons caramel flavoring syrup; 3 eggs; 2/3 cup finely chopped pecans, divided; 3-1/4 cups all-purpose flour; 3 teaspoons baking powder; 1 package (11-1/2 ounces) milk chocolate chips; 20 caramels; 4 teaspoons half-and-half cream

Servings: persons

1 cup sugar
1/2 cup canola oil
2 teaspoons caramel flavoring syrup
3 eggs
2/3 cup finely chopped pecans, divided
3-1/4 cups all-purpose flour
3 teaspoons baking powder
1 package (11-1/2 ounces) milk chocolate chips
20 caramels
4 teaspoons half-and-half cream

1
In a large bowl, beat sugar, oil and caramel syrup until blended. Beat in eggs; stir in 1/3 cup pecans. Combine flour and baking powder; gradually add to sugar mixture and mix well (dough will be stiff).
2
Divide dough in half. On an ungreased
3
, shape each half into a 10-in. x 2-in. rectangle. Bake at 375u00b0 for 25-30 minutes or until light brown.
4
Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased
5
.
6
Bake for 5 minutes on each side or until golden brown. Remove to wire racks to cool completely.
7
In a microwave, melt chocolate chips; stir until smooth. Dip tip of each cookie into chocolate, allowing excess to drip off. Place on waxed paper-lined
8
. Refrigerate for 5-10 minutes or until set.
9
In a small heavy saucepan, heat caramels and cream over low heat, stirring occasionally, until caramels are melted and mixture is smooth. Drizzle over biscotti; sprinkle with remaining pecans. Refrigerate for 10-15 minutes or until caramel is set. Store in an airtight container.

1258

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup canola oil, 2 teaspoons caramel flavoring syrup, 3 eggs, and more.

Yes, Caramel Pecan Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Pecan Biscotti

How did you like this recipe?

Frequently Asked Questions