Cucumber Stuffed with Mock Tuna Recipe

Name: Cucumber Stuffed with Mock Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sunflower Seeds, Soaked For 6 Hours, Rinsed And Drained; 1 stick Celery Finely Chopped; 1/2 teaspoons Garlic, Finely Chopped; 1 whole Green Onion, Greens Only, Finely Chopped; 1 Tablespoon Parsley, Finely Chopped; 1 Tablespoon Lemon Juice; 1 teaspoon Soy Sauce (unpasteurized Is Best); 1/2 teaspoons Dill Weed; 1/2 teaspoons Dulse Flakes; 2 whole Cucumbers

Servings: persons

1 cup Sunflower Seeds, Soaked For 6 Hours, Rinsed And Drained
1 stick Celery Finely Chopped
1/2 teaspoons Garlic, Finely Chopped
1 whole Green Onion, Greens Only, Finely Chopped
1 Tablespoon Parsley, Finely Chopped
1 Tablespoon Lemon Juice
1 teaspoon Soy Sauce (unpasteurized Is Best)
1/2 teaspoons Dill Weed
1/2 teaspoons Dulse Flakes
2 whole Cucumbers

1
Pulse the drained sunflower seeds in a food processor about 5 times.
2
Scrape down the sides and pulse another 5 times.
3
Put the processed sunflower seeds in a bowl and mix in the rest of the ingredients (except cucumbers).
4
Peel two cucumbers, cut off the ends, cut them in half, and cut out the seeds.
5
Stuff them with the mock tuna.
6
Roll them in a mixture of black and white sesame seeds and cut to your desired thickness.
7
(Photos of instructions at myrecessionkitchen.com)

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Sunflower Seeds, Soaked For 6 Hours, Rinsed And Drained, 1 stick Celery Finely Chopped, 1/2 teaspoons Garlic, Finely Chopped, 1 whole Green Onion, Greens Only, Finely Chopped, and more.

Yes, Cucumber Stuffed with Mock Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Stuffed with Mock Tuna

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