How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Stuffed with Mock Tuna?

You need 10 ingredients. The key ingredients include: 1 cup Sunflower Seeds, Soaked For 6 Hours, Rinsed And Drained, 1 stick Celery Finely Chopped, 1/2 teaspoons Garlic, Finely Chopped, 1 whole Green Onion, Greens Only, Finely Chopped, and more.

Is Cucumber Stuffed with Mock Tuna suitable as seafood?

Yes, Cucumber Stuffed with Mock Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber Stuffed with Mock Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Stuffed with Mock Tuna Recipe

Name: Cucumber Stuffed with Mock Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sunflower Seeds, Soaked For 6 Hours, Rinsed And Drained; 1 stick Celery Finely Chopped; 1/2 teaspoons Garlic, Finely Chopped; 1 whole Green Onion, Greens Only, Finely Chopped; 1 Tablespoon Parsley, Finely Chopped; 1 Tablespoon Lemon Juice; 1 teaspoon Soy Sauce (unpasteurized Is Best); 1/2 teaspoons Dill Weed; 1/2 teaspoons Dulse Flakes; 2 whole Cucumbers

Try this homemade Cucumber Stuffed with Mock Tuna recipe the whole family will love. Made with Sunflower Seeds, Celery, Garlic and Green Onion. Easy ste…

This Cucumber Stuffed with Mock Tuna relies on simple, everyday ingredients such as celery finely chopped, garlic, finely chopped, parsley, finely chopped and lemon juice. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber Stuffed with Mock Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

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