Sombrero Dip

Name: Sombrero Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground meat; 1/4 c. minced onion; 1 1/2 tsp. chili powder; 1/2 c. catsup; 1/2 tsp. salt; 1/2 c. grated cheese (I use sharp Cheddar); 1 (8 oz.) can kidney beans and liquid; tortilla chips; 1/2 c. green onions, chopped; 1/2 c. green olives, cut up

Eats Now Editorial Team · 170 kcal · Snacks & Appetizers

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Sombrero Dip – a delicious recipe with ground meat, onion, chili powder, catsup, salt, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 lb. ground meat
1/4 c. minced onion
1 1/2 tsp. chili powder
1/2 c. catsup
1/2 tsp. salt
1/2 c. grated cheese (I use sharp Cheddar)
1 (8 oz.) can kidney beans and liquid
tortilla chips
1/2 c. green onions, chopped
1/2 c. green olives, cut up

1
Place ground meat in covered casserole in microwave.
2
Cook about 4 minutes and drain fat.
3
Transfer to skillet and brown meat with onion.
4
Add chili powder, catsup and salt.
5
Mash kidney beans and add to the skillet.
6
Place in a casserole and top with the cheese, olives and green onions.
7
Heat at 350u00b0 until cheese melts.
8
Serve hot with tortilla chips.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground meat, 1/4 c. minced onion, 1 1/2 tsp. chili powder, 1/2 c. catsup, and more.

Yes, Sombrero Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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