How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Spinach Soup?

You need 10 ingredients. The key ingredients include: 1 onions or 8 scallions, sliced, 2 tablespoons olive oil, 3 cups chicken broth, 4 cups diced unpeeled small cucumbers, and more.

Is Cucumber-Spinach Soup suitable as soups & stews?

Yes, Cucumber-Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cucumber-Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber-Spinach Soup Recipe

Name: Cucumber-Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onions or 8 scallions, sliced; 2 tablespoons olive oil; 3 cups chicken broth; 4 cups diced unpeeled small cucumbers; 1 cup chopped spinach; 1/2 cup diced potato; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon lemon juice; 1 cup cream (optional)

Cucumber-Spinach Soup

Eats Now Editorial Team · 643 kcal · Soups & Stews

Cucumber-Spinach Soup – a delicious recipe with onions, olive oil, chicken broth, cucumbers, chopped spinach, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cucumber-Spinach Soup

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