How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cloud Capped Apricot Salad?

You need 11 ingredients. The key ingredients include: 2 (3 oz. each) pkg. orange flavored gelatin, 1 1/2 c. boiling water, 1 pt. orange sherbet, 1 (1 lb.) can peeled apricots, drained and chopped, and more.

Is Cloud Capped Apricot Salad suitable as salads?

Yes, Cloud Capped Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cloud Capped Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cloud Capped Apricot Salad Recipe

Name: Cloud Capped Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 (3 oz. each) pkg. orange flavored gelatin; 1 1/2 c. boiling water; 1 pt. orange sherbet; 1 (1 lb.) can peeled apricots, drained and chopped; 1/2 c. chopped nuts; 1/3 c. sugar; 3 Tbsp. flour; 1 egg, slightly beaten; 1 c. syrup, drained from apricots; 2 Tbsp. lemon juice; 1 c. evaporated milk

Cloud Capped Apricot Salad – a delicious recipe with orange flavored gelatin, boiling water, orange sherbet, peeled apricots, nuts, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cloud Capped Apricot Salad

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