Cucumber Sour Cream Mold Recipe

Name: Cucumber Sour Cream Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups boiling water; 1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin; 1/4 tsp. salt; 1-1/2 cups cold water; 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07; 1 medium cucumber, peeled, seeded and chopped (about 1-1/2 cups); 2 Tbsp. finely chopped onion; 1 tsp. dill weed

Servings: persons

1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin
1/4 tsp. salt
1-1/2 cups cold water
1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
1 medium cucumber, peeled, seeded and chopped (about 1-1/2 cups)
2 Tbsp. finely chopped onion
1 tsp. dill weed

1
Stir boiling water into dry gelatin and salt in large bowl at least 2 minutes until completely dissolved.
2
Add cold water and lemon juice; stir.
3
Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
4
Mix sour cream and dressing until well blended.
5
Stir into thickened gelatin.
6
Refrigerate about 15 minutes or until thickened (spoon drawn through leaves definite impression).
7
Stir in cucumber, onion and dill weed.
8
Pour into 5-cup mold sprayed with cooking spray.
9
Refrigerate 4 hours or until firm.
10
Unmold.
11
Garnish as desired.
12
Store leftover gelatin mold in refrigerator.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups boiling water, 1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin, 1/4 tsp. salt, 1-1/2 cups cold water, and more.

Yes, Cucumber Sour Cream Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Sour Cream Mold

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