How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Soup ( Soppa Pa Gurka)?

You need 11 ingredients. The key ingredients include: 1 large onion, sliced, 2 potatoes, sliced thinly, 1 tablespoon butter or 1 tablespoon margarine, 4 cups water or 4 cups vegetable broth, and more.

Is Cucumber Soup ( Soppa Pa Gurka) suitable as soups & stews?

Yes, Cucumber Soup ( Soppa Pa Gurka) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cucumber Soup ( Soppa Pa Gurka)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Soup ( Soppa Pa Gurka) Recipe

Name: Cucumber Soup ( Soppa Pa Gurka)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 2 potatoes, sliced thinly; 1 tablespoon butter or 1 tablespoon margarine; 4 cups water or 4 cups vegetable broth; 2 tomatoes, diced in small cubes; 1 cucumber, peeled and diced in small cubes; ¼ cup heavy cream; salt; pepper; parsley; sugar

Warm up with this hearty Cucumber Soup ( Soppa Pa Gurka) recipe. Made with onion, potatoes, butter and water. Easy step-by-step instructions included.

This Cucumber Soup ( Soppa Pa Gurka) relies on simple, everyday ingredients such as large onion, sliced, potatoes, sliced thinly, heavy cream and salt. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cucumber Soup ( Soppa Pa Gurka)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions