Cucumber Soup

1. 1

   Peel the cucumbers, cut them lengthwise into quarters, scrape out the seeds and cut cucumbers into cubes.

2. 2

   Trim the roots of the scallions and cut them into 1/4-inch thick slices, including about 1-inch of the green part.

3. 3

   Simmer the cucumbers and scallions in the chicken consomme until the vegetables are tender.

4. 4

   Add the A. 1. sauce and whirl in the blender.

5. 5

   Adjust seasonings.

6. 6

   Pour into the plates and sprinkle the chives on top.

* Per serving · 4 servings · Values may vary.

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