Cucumber Sandwiches

Name: Cucumber Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Worcestershire sauce; 1/4 c. fresh dill, minced; 2 drops Tabasco; 3 Tbsp. lemon juice; 1/4 tsp. salt; 3 scallions, minced; 1 clove garlic, minced; 1 lb. cream cheese; 2 loaves extra thin bread; 6 to 8 cucumbers, thinly sliced; 2 bunches dill (for garnish)

Eats Now Editorial Team · 422 kcal · General

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Cucumber Sandwiches – a delicious recipe with Worcestershire sauce, fresh dill, drops Tabasco, lemon juice, salt, scallions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. Worcestershire sauce
1/4 c. fresh dill, minced
2 drops Tabasco
3 Tbsp. lemon juice
1/4 tsp. salt
3 scallions, minced
1 clove garlic, minced
1 lb. cream cheese
2 loaves extra thin bread
6 to 8 cucumbers, thinly sliced
2 bunches dill (for garnish)

1
Combine the first 7 ingredients in the work bowl of a food processor.
2
Add cream cheese in small amounts and blend. Refrigerate for 20 minutes.
3
To serve, cut bread into shapes. Spread a thin layer of sauce on bread; top with slice of cucumber and dill.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. Worcestershire sauce, 1/4 c. fresh dill, minced, 2 drops Tabasco, 3 Tbsp. lemon juice, and more.

Yes, Cucumber Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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