Fresh, crisp and full of flavor — this Cucumber Salad With Rice Wine Vinegar is a must-try. Made with sesame seeds, cucumbers, rice wine vinegar and whi…
This Cucumber Salad With Rice Wine Vinegar relies on simple, everyday ingredients such as toasted sesame seeds, rice wine vinegar, distilled white vinegar and sugar. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026