How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Salad With Asian Flavors ?

You need 13 ingredients. The key ingredients include: 2 large thin-skinned cucumbers (about 1 1/2 pounds), sliced thin, Salt to taste, 3 tablespoons seasoned rice vinegar, 1 tablespoon soy sauce, and more.

Is Cucumber Salad With Asian Flavors suitable as salads?

Yes, Cucumber Salad With Asian Flavors falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber Salad With Asian Flavors ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Salad With Asian Flavors Recipe

Name: Cucumber Salad With Asian Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large thin-skinned cucumbers (about 1 1/2 pounds), sliced thin; Salt to taste; 3 tablespoons seasoned rice vinegar; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 small garlic clove, minced or pureed; 1 teaspoon minced fresh ginger; 1/8 teaspoon cayenne (more to taste); Freshly ground pepper; 2 tablespoons dark sesame oil; 3 tablespoons sunflower oil or grapeseed oil; 1 bunch scallions, white and light green parts, sliced very thin; 2 tablespoons chopped cilantro

Cucumber Salad With Asian Flavors

Eats Now Editorial Team · 174 kcal · Salads

Cucumber Salad With Asian Flavors – a delicious recipe with thin-skinned cucumbers, Salt, rice vinegar, soy sauce, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cucumber Salad With Asian Flavors

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