How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Salad With Asian Flavors ?

You need 13 ingredients. The key ingredients include: 2 large thin-skinned cucumbers (about 1 1/2 pounds), sliced thin, Salt to taste, 3 tablespoons seasoned rice vinegar, 1 tablespoon soy sauce, and more.

Is Cucumber Salad With Asian Flavors suitable as salads?

Yes, Cucumber Salad With Asian Flavors falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber Salad With Asian Flavors ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Salad With Asian Flavors Recipe

Name: Cucumber Salad With Asian Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large thin-skinned cucumbers (about 1 1/2 pounds), sliced thin; Salt to taste; 3 tablespoons seasoned rice vinegar; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 small garlic clove, minced or pureed; 1 teaspoon minced fresh ginger; 1/8 teaspoon cayenne (more to taste); Freshly ground pepper; 2 tablespoons dark sesame oil; 3 tablespoons sunflower oil or grapeseed oil; 1 bunch scallions, white and light green parts, sliced very thin; 2 tablespoons chopped cilantro

Fresh, crisp and full of flavor — this Cucumber Salad With Asian Flavors is a must-try. Made with thin-skinned cucumbers, Salt, rice vinegar and soy sau…

This Cucumber Salad With Asian Flavors relies on simple, everyday ingredients such as salt to taste, seasoned rice vinegar, soy sauce and sugar. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber Salad With Asian Flavors

Tips for the best results

Variations & substitutions

My Personal Notes

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