Cucumber Salad, Nova Scotia Style – a delicious recipe with cucumbers, apple cider vinegar, onion, White sugar, Apple cider vinegar, Pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["Peel and slice cucumbers thinly. A mandoline helps.
2
Peel and slice the onion also thinly.
3
Put cuke and onion in a bowl and sprinkle with the salt.
4
Put a weight on the cuke and onion mixture (I use a plate with a jug of oil or vinegar on top of the plate as my weight.)
5
Leave at least two hours or several more if you are busy.
6
Drain as much liquid as you can.
7
Add sugar, vinegar and pepper and mix well. The amounts of these ingredients can be varied according to one's tastes.
8
Refrigerate.
9
The recipe says it serves 8 but it gets devoured easily by 4 or 5 in our household.
10
It keeps in the refrigerator for at least a few days if not all eaten the first day.", "I have only used locally grown field cukes. It should work equally well with the ubiquitous English cucumbers one finds year round in grocery stores."]
206
kcal
Calories
9
g
Fat
31
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 Medium sized cucumbers, 4 tablespoons Tablespoons apple cider vinegar, 1 Small onion (optional) but I always include this, 1/2 cup White sugar., and more.
Yes, Cucumber Salad, Nova Scotia Style falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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