Cucumber Salad

Name: Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vinegar; 1 Tbsp. lemon juice; 1 tsp. celery seed; 1 tsp. salt; 2 Tbsp. sugar; 1/8 tsp. pepper; 1/4 tsp. Accent; 1 chopped onion; 2 tsp. parsley or 1 Tbsp. flakes; 3 c. cucumbers

Eats Now Editorial Team · 73 kcal · Salads

Jump to Recipe

Cucumber Salad – a delicious recipe with vinegar, lemon juice, celery, salt, sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. vinegar
1 Tbsp. lemon juice
1 tsp. celery seed
1 tsp. salt
2 Tbsp. sugar
1/8 tsp. pepper
1/4 tsp. Accent
1 chopped onion
2 tsp. parsley or 1 Tbsp. flakes
3 c. cucumbers

1
Mix all. Refrigerate; enjoy!!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. vinegar, 1 Tbsp. lemon juice, 1 tsp. celery seed, 1 tsp. salt, and more.

Yes, Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tropical Chicken Salad
Frozen Strawberry Salad
California Cole Slaw
German Potato Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy