Name: Apricot Salad
Yield: 4 servings
Ingredients: 2 pkg. orange jello; 2 cups boiling water; 1 large can apricots (drained and mashed. Save the juice); 1 large can pineapple tidbits (drained. Save the juice); 2 Tbsp. flour; 1 Tbsp. margarine; 1 egg beaten; 1 cup Lite Cool Whip; 3/4 cup grated cheese; 1 cup miniature marshmallows; 1/2 cup sugar

2 pkg. orange jello

2 cups boiling water

1 large can apricots (drained and mashed. Save the juice)

1 large can pineapple tidbits (drained. Save the juice)

2 Tbsp. flour

1 Tbsp. margarine

1 egg beaten

1 cup Lite Cool Whip

3/4 cup grated cheese

1 cup miniature marshmallows

1/2 cup sugar

Apricot Salad

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