Cucumber Salad

1. 1

   In a large bowl, mix the cucumbers and salt and set aside at room temperature for 30 minutes.

2. 2

   In a colander in the sink, drain and rinse the cucumbers thoroughly under cold running water.

3. 3

   Set aside to drain for 10 minutes.

4. 4

   Press down on the cucumbers to extract as much liquid as possible.

5. 5

   Transfer the cucumbers to a large bowl and mix with the sour cream, dill, vinegar, cayenne, and season with pepper, to taste.

6. 6

   Serve immediately, or cover and refrigerate for up to 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.