Cucumber Salad

1. 1

   Heat the vinegar, sugar and a splash of water in a small saucepan just long enough to dissolve the sugar.

2. 2

   Transfer to a small serving bowl and let cool.

3. 3

   Peel the cucumber, then grate it on the large holes of a box grater or in a food processor using the shredding disk, or with a mandoline.

4. 4

   Place the cucumber in a sieve and season with sea salt.

5. 5

   Let drain for 20 to 30 minutes.

6. 6

   Press the liquid from the cucumber, and then add the cucumber to the bowl with the vinegar mixture.

7. 7

   Stir in the creme fraiche and season with white pepper.

8. 8

   Adjust the salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.