Cucumber Salad

1. 1

   Peel the cucumber so that most of of the skin is off. Cut lengthwise in half.

2. 2

   Slice into half inch or quarter inch pieces... whatever your heart desires. (The thickness of the cucumber is totally preferential, but I find that the thinner the slices, the more surface area for the liquid to coat.)

3. 3

   Stack the basil leaves on top of each other, largest at the bottom, and roll into a cigar shape. Slice finely down from one end to the other.

4. 4

   Combine the sliced cucumber with the basil leaves and add the sauerkraut liquid. Let sit for an hour or two, or use it immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.