How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Salad ?

You need 7 ingredients. The key ingredients include: English seedless cucumbers - 2-3 for 4-6 people, Feta cheese, original flavor- crumbled is easier, but the block goes MUCH further, slice & cube, Fresh dill- wash and chop, Red onion- about 1/3 to 1/2 onion diced, and more.

Is Cucumber Salad suitable as salads?

Yes, Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Salad Recipe

Name: Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: English seedless cucumbers - 2-3 for 4-6 people; Feta cheese, original flavor- crumbled is easier, but the block goes MUCH further, slice & cube; Fresh dill- wash and chop; Red onion- about 1/3 to 1/2 onion diced; Olive Oil- 2-3 Tbsp; add lightly, stir, & taste; Lemon Juice- fresh squeezed; use 1/2 lemon, taste, then add more if desire; Kosher salt & Black pepper- sprinkle & taste (we like a bit more salt & pepper with this recipe)

Fresh, crisp and full of flavor — this Cucumber Salad is a must-try. Made with cucumbers, cheese, Fresh dill- wash and Red. Easy step-by-step instructio…

This Cucumber Salad relies on simple, everyday ingredients such as fresh dill- wash and chop. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

English seedless cucumbers - 2-3 for 4-6 people
Feta cheese, original flavor- crumbled is easier, but the block goes MUCH further, slice & cube
Fresh dill- wash and chop
Red onion- about 1/3 to 1/2 onion diced
Olive Oil- 2-3 Tbsp; add lightly, stir, & taste
Lemon Juice- fresh squeezed; use 1/2 lemon, taste, then add more if desire
Kosher salt & Black pepper- sprinkle & taste (we like a bit more salt & pepper with this recipe)

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Quick Info

Servings
4 servings
Category
Salads

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Cucumber Salad

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