Mostaccioli Salad

Name: Mostaccioli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mostaccioli pasta; 1/2 c. salad oil; 1 1/2 c. sugar; 1 1/2 c. cider vinegar; 1 tsp. each: salt, pepper and garlic powder; 2 Tbsp. dry mustard; 1 tsp. parsley flakes; 1 medium chopped onion; 1 medium chopped cucumber; 1/2 small chopped green pepper; 1 medium chopped tomato; 1/2 c. pitted olives; Feta cheese, crumbled

Eats Now Editorial Team · 1075 kcal · Salads

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Mostaccioli Salad – a delicious recipe with mostaccioli pasta, salad oil, sugar, cider vinegar, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. mostaccioli pasta
1/2 c. salad oil
1 1/2 c. sugar
1 1/2 c. cider vinegar
1 tsp. each: salt, pepper and garlic powder
2 Tbsp. dry mustard
1 tsp. parsley flakes
1 medium chopped onion
1 medium chopped cucumber
1/2 small chopped green pepper
1 medium chopped tomato
1/2 c. pitted olives
Feta cheese, crumbled

1
Cook and drain mostaccioli.
2
Mix with salad oil while warm. Mix together sugar, cider vinegar, seasonings and parsley flakes and add to mostaccioli.
3
Marinate overnight, stirring periodically.
4
Gradually add onion, cucumber and green pepper, stirring after each addition.
5
Add tomato, olives and cheese just before serving.
6
Great for cookouts!

1075

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. mostaccioli pasta, 1/2 c. salad oil, 1 1/2 c. sugar, 1 1/2 c. cider vinegar, and more.

Yes, Mostaccioli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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