Cucumber Salad

1. 1

   Peel and thinly slice the cucumber using a sharp knife or a mandolin. Place the cucumber in a colander and season with half the salt and 1/2 the pepper. Leave to rest for 20 minutes.

2. 2

   Meanwhile, mix together sour cream, vinegar, rest of salt and pepper, dill, and half of chives.

3. 3

   Mix together cucumbers, dressing, and top with rest of chives.

4. 4

   Please check for seasonings, sometimes you may want to add more salt/and or pepper.

5. 5

   Let sit in icebox for 2-3 hours to really chill!

* Per serving · 4 servings · Values may vary.

No additional tips available.