Coleslaw: Sesame and Mustard Flavour Recipe

Name: Coleslaw: Sesame and Mustard Flavour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 grams Cabbage (shredded); 40 grams Cucumber (shredded); 40 grams Sweet corn (canned); 30 grams Carrot (shredded); 1 tbsp Ground sesame seeds (white); 1 tbsp Mayonnaise; 2 tsp White wine vinegar; 1 tsp Whole grain mustard; 1/2 tsp Sugar; 1 dash Salt

Servings: persons

60 grams Cabbage (shredded)
40 grams Cucumber (shredded)
40 grams Sweet corn (canned)
30 grams Carrot (shredded)
1 tbsp Ground sesame seeds (white)
1 tbsp Mayonnaise
2 tsp White wine vinegar
1 tsp Whole grain mustard
1/2 tsp Sugar
1 dash Salt

1
Finely shred the cabbage, carrot, and cucumber.
2
Sprinkle in a little salt, and leave for about 10 minutes.
3
In the meantime, combine the seasonings marked , and make salad dressing (be sure to adjust to taste).
4
When the vegetables have wilted, squeeze out the excess moisture.
5
Add the strained sweet corn, then toss with the salad dressing.
6
It's done.
7
This is great for lunchboxes, too.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 60 grams Cabbage (shredded), 40 grams Cucumber (shredded), 40 grams Sweet corn (canned), 30 grams Carrot (shredded), and more.

Yes, Coleslaw: Sesame and Mustard Flavour falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw: Sesame and Mustard Flavour

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