Maple Syrup – a delicious recipe with sugar, water, maple flavoring. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pit as many sour cherries as you wish to use. This must be done by pinching out the seeds with your fingers as they must have a good shape and not be torn any more than you can help. Put the pitted cherries into a bowl or crock and cover with apple cider vinegar. Cover and let stand for three days. Drain and measure the cherries. Add a cup of sugar for each cup of fruit and allow this mixture to stand for three more days. Be sure to stir it well each day so that the sugar melts completely and permeates the whole thing. Put a half stick of cinnamon into each freshly washed pint jar. Add the sugared fruit and seal. That's all: no cooking or processing of any kind.
464
kcal
Calories
120
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 c. sugar, 1 c. water, 1/2 tsp. maple flavoring.
Yes, Maple Syrup falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
