Cucumber Rounds With Savory Cores – a delicious recipe with cucumbers, turkey bacon, tomato, shallot, parmesan, parsley-minced. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rinse the cucumbers and peel them using a channel knife-giving them zebra stripes (do so by peeling lengthwise, approximately an 1/8th of an inch apart). Once peeled, cut the tips off each end and cut each cucumber (crosswise) into 1.5 inch thick rounds. Using a melon baller, remove the centers; place a damp cloth over the cucumbers and reserve.
2
Heat a pan over medium-high heat and add bacon; cook until golden and just crisp; remove from the pan, allow to cool, and mince.
3
In a bowl, mix bacon, tomato, celery, shallot, jalapeno, parmesan, minced parsley, lime juice, olive oil, vinegar, paprika, salt, and pepper.
4
Lay the crackers out on a plate; place one cucumber round on each cracker; fill each cucumber round with bacon mixture; garnish each with a parsley leaf.
2379
kcal
Calories
202
g
Fat
95
g
Carbs
86
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 5 English cucumbers, 5 slices turkey bacon, 1 plum tomato-seeded and diced small, 1 small celery stalk-minced, and more.
Yes, Cucumber Rounds With Savory Cores falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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