Cucumber Ring with Chicken Filling Recipe

Name: Cucumber Ring with Chicken Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each cucumbers peeled, grated; 1 small onions finely grated; 4 tablespoons lemon juice; 1 tablespoon parsley leaves chopped; 1 tablespoon tarragon leaves; 2 cups chicken broth; 1 1/4 cups chicken shredded; 1 cup celery chopped; 1 each scallions, spring or green onions chopped; 2 tablespoons lemon juice; 3 tablespoons mayonnaise

Servings: persons

2 each cucumbers peeled, grated
1 small onions finely grated
4 tablespoons lemon juice
1 tablespoon parsley leaves chopped
1 tablespoon tarragon leaves
2 cups chicken broth
1 1/4 cups chicken shredded
1 cup celery chopped
1 each scallions, spring or green onions chopped
2 tablespoons lemon juice
3 tablespoons mayonnaise

1
In large bowl, thoroughly mix cucumber, onion, lemon juice, parsley and tarragon.
2
Pour sherry into medium-size bowl, sprinkle in the gelatin, let soften for a few minutes.
3
Bring stock to boil, pour over gelatin and stir until dissolved, then turn into cucumber mixture, mix thoroughly, season to taste, pour into 5 cup ring mold, chill until set.
4
Prepare filling by combining all ingredients and mixing well.
5
Turn cucumber mold out onto dish and fill center with chicken salad.
6
Serve with rounds of toast or hot crunchy bread.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 each cucumbers peeled, grated, 1 small onions finely grated, 4 tablespoons lemon juice, 1 tablespoon parsley leaves chopped, and more.

Yes, Cucumber Ring with Chicken Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Ring with Chicken Filling

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