How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Ring with Chicken Filling?

You need 11 ingredients. The key ingredients include: 2 each cucumbers peeled, grated, 1 small onions finely grated, 4 tablespoons lemon juice, 1 tablespoon parsley leaves chopped, and more.

Is Cucumber Ring with Chicken Filling suitable as meat & poultry?

Yes, Cucumber Ring with Chicken Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cucumber Ring with Chicken Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Ring with Chicken Filling Recipe

Name: Cucumber Ring with Chicken Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each cucumbers peeled, grated; 1 small onions finely grated; 4 tablespoons lemon juice; 1 tablespoon parsley leaves chopped; 1 tablespoon tarragon leaves; 2 cups chicken broth; 1 1/4 cups chicken shredded; 1 cup celery chopped; 1 each scallions, spring or green onions chopped; 2 tablespoons lemon juice; 3 tablespoons mayonnaise

Try this homemade Cucumber Ring with Chicken Filling recipe the whole family will love. Made with cucumbers, onions, lemon juice and parsley. Easy step-…

This Cucumber Ring with Chicken Filling relies on simple, everyday ingredients such as small onions finely grated, lemon juice, parsley leaves chopped and tarragon leaves. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber Ring with Chicken Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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