How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Cauliflower, Lentil And Chermoula Salad?

You need 16 ingredients. The key ingredients include: Chermoula, 80 milliliters olive oil, 2 minced garlic cloves, 2 tablespoons finely chopped flat-leaf parsley, and more.

Is Chopped Cauliflower, Lentil And Chermoula Salad suitable as salads?

Yes, Chopped Cauliflower, Lentil And Chermoula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Cauliflower, Lentil And Chermoula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Cauliflower, Lentil And Chermoula Salad

Name: Chopped Cauliflower, Lentil And Chermoula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chermoula; 80 milliliters olive oil; 2 minced garlic cloves; 2 tablespoons finely chopped flat-leaf parsley; 0.5 tablespoons smoked paprika; 1 teaspoon dried chilli flakes; 1 teaspoon sugar; 1 tablespoon freshly squeezed lemon juice; 2 teaspoons finely grated lemon rind; 1 teaspoon salt; Salad; 1/3 large head of cauliflower; 1 can brown lentils, drained; 1/2 small red capsicum (pepper), thinly sliced; 2 tablespoons roughly chopped flat-leaf parsley; 80 grams feta, crumbled

Fresh, crisp and full of flavor — this Chopped Cauliflower, Lentil And Chermoula Salad is a must-try. Made with olive oil, garlic, flat-leaf parsley and…

This Chopped Cauliflower, Lentil And Chermoula Salad relies on simple, everyday ingredients such as chermoula, milliliters olive oil, minced garlic cloves and smoked paprika. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Cauliflower, Lentil And Chermoula Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions