How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Cauliflower, Lentil And Chermoula Salad?

You need 16 ingredients. The key ingredients include: Chermoula, 80 milliliters olive oil, 2 minced garlic cloves, 2 tablespoons finely chopped flat-leaf parsley, and more.

Is Chopped Cauliflower, Lentil And Chermoula Salad suitable as salads?

Yes, Chopped Cauliflower, Lentil And Chermoula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Cauliflower, Lentil And Chermoula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Cauliflower, Lentil And Chermoula Salad Recipe

Name: Chopped Cauliflower, Lentil And Chermoula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chermoula; 80 milliliters olive oil; 2 minced garlic cloves; 2 tablespoons finely chopped flat-leaf parsley; 0.5 tablespoons smoked paprika; 1 teaspoon dried chilli flakes; 1 teaspoon sugar; 1 tablespoon freshly squeezed lemon juice; 2 teaspoons finely grated lemon rind; 1 teaspoon salt; Salad; 1/3 large head of cauliflower; 1 can brown lentils, drained; 1/2 small red capsicum (pepper), thinly sliced; 2 tablespoons roughly chopped flat-leaf parsley; 80 grams feta, crumbled

Chopped Cauliflower, Lentil And Chermoula Salad

Eats Now Editorial Team · 440 kcal · Salads

Chopped Cauliflower, Lentil And Chermoula Salad – a delicious recipe with olive oil, garlic, flat-leaf parsley, paprika, chilli flakes, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Cauliflower, Lentil And Chermoula Salad

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