Cucumber Relish -- Big Batch Recipe

Name: Cucumber Relish -- Big Batch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts pickling cucumbers; 2 lbs onions; 1 bunch celery; 6 cups white vinegar; 6 cups sugar; 1 teaspoon turmeric; 2 teaspoons celery seeds; 2 sweet red peppers, chopped; 1 green pepper, chopped; 1 cup flour

Servings: persons

1
Put cleaned and trimmed cucumbers, onions and celery through a grinder or food processor.
2
Sprinkle with kosher salt and let stand overnight.
3
Next day drain well. (I squeeze out the extra liquid using a tea towel.)
4
Combine ground vegetables with 5 cups of the vinegar, sugar, turmeric, celery seed, red and green peppers.
5
In a large pot bring mixture to the boil for 20 minutes.
6
Mix flour with remaining 1 cup vinegar and add this mixture to the pot.
7
Boil for a few minutes constantly mixing until thickened.
8
Put up relish in sterile jars and seal as per jar instructions.

1473

kcal

Calories

353

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 quarts pickling cucumbers, 2 lbs onions, 1 bunch celery, 6 cups white vinegar, and more.

Yes, Cucumber Relish -- Big Batch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Relish -- Big Batch

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