Cucumber Relish

Name: Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 small cukes; 24 small onions; 8 small carrots; 2 each red and green sweet peppers; 7 c. sugar; 3 tsp. ginger; 1 Tbsp. turmeric; 1 qt. vinegar; 3 tsp. mustard seed; 3 tsp. celery seed

Eats Now Editorial Team · 1856 kcal · General

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Cucumber Relish – a delicious recipe with cukes, onions, carrots, red, sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

48 small cukes
24 small onions
8 small carrots
2 each red and green sweet peppers
7 c. sugar
3 tsp. ginger
1 Tbsp. turmeric
1 qt. vinegar
3 tsp. mustard seed
3 tsp. celery seed

1
Run all vegetables through food chopper and soak in salt water a few hours or overnight.
2
Drain and mix well.
3
Bring to a boil in vinegar and spices (do not cook).
4
Put in hot jars and seal.

1856

kcal

Calories

471

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 48 small cukes, 24 small onions, 8 small carrots, 2 each red and green sweet peppers, and more.

Yes, Cucumber Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1856 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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