Cucumber Relish

Name: Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 cucumbers (extra large); 2 Tbsp. mustard seed; 1 qt. vinegar; 1/2 c. salt; 2 Tbsp. turmeric; 6 bell peppers (add 1 red pepper for color); 6 onions; 2 Tbsp. celery seed; 2 lb. sugar; 2 heaping Tbsp. flour

Eats Now Editorial Team · 1296 kcal · General

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Cucumber Relish – a delicious recipe with cucumbers, vinegar, salt, turmeric, bell peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 cucumbers (extra large)
2 Tbsp. mustard seed
1 qt. vinegar
1/2 c. salt
2 Tbsp. turmeric
6 bell peppers (add 1 red pepper for color)
6 onions
2 Tbsp. celery seed
2 lb. sugar
2 heaping Tbsp. flour

1
Grate cucumbers, pepper and onions.
2
Put salt over this mixture and let stand 1 hour.
3
Drain well, pressing out all water. Add vinegar, sugar and seeds.
4
Boil 5 minutes.

1296

kcal

Calories

Fat

317

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 cucumbers (extra large), 2 Tbsp. mustard seed, 1 qt. vinegar, 1/2 c. salt, and more.

Yes, Cucumber Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1296 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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