Cucumber Relish

Name: Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. cucumbers, ground; 8 large onions, ground; 3 peppers, ground; 5 c. white sugar; 1 Tbsp. turmeric; 1/2 Tbsp. cloves; 2 Tbsp. mustard seed; 1 tsp. celery seed; 4 c. vinegar; 1/4 tsp. alum

Eats Now Editorial Team · 1328 kcal · General

Jump to Recipe

Cucumber Relish – a delicious recipe with cucumbers, onions, peppers, white sugar, turmeric, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. cucumbers, ground
8 large onions, ground
3 peppers, ground
5 c. white sugar
1 Tbsp. turmeric
1/2 Tbsp. cloves
2 Tbsp. mustard seed
1 tsp. celery seed
4 c. vinegar
1/4 tsp. alum

1
Cover cucumbers, onions and pepper with 1/2 cup salt and let stand for 3 hours.
2
Drain and cover with the sugar mixture.
3
Bring to a boil and can immediately.

1328

kcal

Calories

327

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gal. cucumbers, ground, 8 large onions, ground, 3 peppers, ground, 5 c. white sugar, and more.

Yes, Cucumber Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1328 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jim's Pineapple Upside Down Drink
Watermelon Granita
Minty Earl Grey Tea
Garlicky Beet Spread with Yogurt, Dill and Horseradish

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy