How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Raita?

You need 8 ingredients. The key ingredients include: 1 cup cucumber peeled and grated, 2 cups low fat yoghurt (curd), 1/2 cup low fat milk, 1/2 teaspoon salt, and more.

Is Cucumber Raita suitable as soups & stews?

Yes, Cucumber Raita falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cucumber Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Raita Recipe

Name: Cucumber Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cucumber peeled and grated; 2 cups low fat yoghurt (curd); 1/2 cup low fat milk; 1/2 teaspoon salt; 1/2 teaspoon red chili powder; 1/2 teaspoon black pepper powder; 1/2 teaspoon cumin powder; 1 tablespoon coriander leaves, finely chopped

Cucumber Raita – a delicious recipe with cucumber, yoghurt, milk, salt, red chili powder, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup cucumber peeled and grated
2 cups low fat yoghurt (curd)
1/2 cup low fat milk
1/2 teaspoon salt
1/2 teaspoon red chili powder
1/2 teaspoon black pepper powder
1/2 teaspoon cumin powder
1 tablespoon coriander leaves, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cucumber Raita

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