Try this homemade Cucumber Raita recipe the whole family will love. Made with cucumber, yoghurt, milk and salt. Easy step-by-step instructions included.
This Cucumber Raita relies on simple, everyday ingredients such as cucumber peeled and grated, low fat yoghurt (curd), low fat milk and salt. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026