How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pesto Potatoes?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. Small Red Potatoes, halved, 2 tbsp. Olive Oil, divided, 3/4 tsp. Salt, 1/8 tsp. Pepper, and more.

Is Roasted Pesto Potatoes suitable as general?

Yes, Roasted Pesto Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Pesto Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pesto Potatoes Recipe

Name: Roasted Pesto Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Small Red Potatoes, halved; 2 tbsp. Olive Oil, divided; 3/4 tsp. Salt; 1/8 tsp. Pepper; 1 c. Fresh Basil Leaves, loosely packed, finely chopped; 1 tbsp. Fresh Parsley, chopped; 1 tbsp. Grated Parmesan Cheese; 1 Clove of Garlic, minced

Roasted Pesto Potatoes – a delicious recipe with Red Potatoes, Olive Oil, Salt, Pepper, Fresh Basil, Fresh Parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. Small Red Potatoes, halved
2 tbsp. Olive Oil, divided
3/4 tsp. Salt
1/8 tsp. Pepper
1 c. Fresh Basil Leaves, loosely packed, finely chopped
1 tbsp. Fresh Parsley, chopped
1 tbsp. Grated Parmesan Cheese
1 Clove of Garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
General

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