Basic Baked Eggs

1. 1

   Before you begin, you'll need 6 individual 1/2 cup ramekins.

2. 2

   Preheat oven to 350u00b0 F and put a full kettle (or pot) of water on to boil.

3. 3

   Grease each ramekin with butter.

4. 4

   Crack one egg into each ramekin.

5. 5

   Add a tablespoon of half-and-half to each ramekin.

6. 6

   Into each ramekin, put a pinch of dill, ground cayenne pepper and salt. (Spice combinations can be changed up to your liking. You could even add cheese, bacon, ham or whatever tickles your fancy.)

7. 7

   Place ramekins in a baking dish and fill baking dish halfway up ramekins with the boiling water.

8. 8

   Place baking dish in the oven and bake for 15 minutes.

9. 9

   Remove from oven and carefully take each ramekin out of the baking dish.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.