Cucumber Pickles

Name: Cucumber Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 qt. (1/8-inch) sliced cucumbers; 1 qt. thinly sliced onions; 1 c. salt; 2 qt. cold water; 4 trays ice cubes; 1 Tbsp. turmeric; 1 tsp. celery seed; 1 tsp. white mustard seed; 3 lb. granulated sugar; 1 c. water; 5 c. vinegar

Eats Now Editorial Team · General

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Cucumber Pickles – a delicious recipe with cucumbers, onions, salt, cold water, turmeric, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 qt. (1/8-inch) sliced cucumbers
1 qt. thinly sliced onions
1 c. salt
2 qt. cold water
4 trays ice cubes
1 Tbsp. turmeric
1 tsp. celery seed
1 tsp. white mustard seed
3 lb. granulated sugar
1 c. water
5 c. vinegar

1
Will also need 10 pt. jars.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 qt. (1/8-inch) sliced cucumbers, 1 qt. thinly sliced onions, 1 c. salt, 2 qt. cold water, and more.

Yes, Cucumber Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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