Angel Buns From Bisquick

1. 1

   Dissolve yeast and sugar in the warm water in a medium mixing bowl.

2. 2

   Mix in the baking mix and milk until dough forms.

3. 3

   Smooth into a ball on breadboard dusted with baking mix.

4. 4

   Knead at least 10 times.

5. 5

   Roll 1/2-inch thick and cut with a biscuit cutter dipped in baking mix.

6. 6

   Put on an ungreased cookie sheet and let rise in a warm place for about 30 minutes or doubled in size. Preheat oven to 425u00b0.

7. 7

   Bake 6 to 8 minutes until golden brown. Yield:

8. 8

   9 to 12 buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.