Cucumber & Pepper Relish

1. 1

   Slice peppers in halves, de-seed, derib and cut into 2 inch squares.

2. 2

   peel cucumbers and slice them lengthwise into halves.

3. 3

   scoop out the seeds by running tip of a teaspoon down the center of each half.

4. 4

   cut cucumbers into 2 inch lengths.

5. 5

   in a bowl combine lime juice and salt until salt is disolved.

6. 6

   drop in peppers and cucumbers and toss.

7. 7

   cover and let marinaide for at least 8 hours at room temp.

8. 8

   this dish is traditionally serves with couscous.

* Per serving · 4 servings · Values may vary.

No additional tips available.