Strawberry Almond Crostata

1. 1

   Combine flour and sugar.

2. 2

   Cut in cold butter.

3. 3

   Add 2 eggs and yolk.

4. 4

   Mix together with wooden spoon until it forms a ball.

5. 5

   Wrap tightly in plastic wrap and refrigerate one half hour.

6. 6

   In a medium sized bowl, combine strawberries, almonds, flour and sugar.

7. 7

   Roll dough into a cylinder and cut off pieces as needed.

8. 8

   Roll each piece into circle 4-inches in diameter and 1/8-inch thick.

9. 9

   Place a spoonful of strawberry mixture in center and gently fold up the sides, overlapping as you go.

10. 10

    Brush with egg wash and bake at 350 degrees F for 18 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.